In the small mixing bowl, add chicken broth, brown sugar, Worcester sauce, soy sauce, tomato paste, cornstarch, and black pepper. Stir until all the ingredients are combined together. And to keep aside. Place a pan on medium heat; add vegetable oil, minced garlic, and chopped onion. Stir until the onion turns soft.
Cook the chicken in OVEN: Preheat the oven to 400˚F. Line a baking sheet with aluminum foil. Lightly brush with vegetable oil or cooking spray. Place the marinade chicken thighs on top and lightly brush the chicken skin with a little bit more vegetable oil. Bake for 25 minutes or until cook through.
Tender strips of beef stir fried with a lip smacking black pepper and honey sauce.One of my favorite dishes at Chinese restaurants is so easy to make at home. 15 minutes, start to finish,
99NfN. 68h2lkfxbf.pages.dev/8468h2lkfxbf.pages.dev/50968h2lkfxbf.pages.dev/4168h2lkfxbf.pages.dev/75168h2lkfxbf.pages.dev/21768h2lkfxbf.pages.dev/75368h2lkfxbf.pages.dev/11768h2lkfxbf.pages.dev/263
resep chicken steak black pepper sauce